by Emily Wierenga | May 1, 2013 | book giveaway, bread and wine, cooking, homemade meals, kitchen, making love, prodigal magazine, shauna niequist
Growing up, we ate Saturday Stew.It was a conglomeration of all of the week’s leftovers in one pot, because we lived under the poverty line, and my parents hated waste.So if we didn’t finish our supper, the week before, it would go into the pot and we dreaded...